Take Your BBQ to the Next Level

Operators are adding more smoked items to their menus to give their customers something new and different to try. Many operators are used to purchasing a bulky pit barbecue smoker, or smoke favoring to put smoke products on their menu. Now, there are several options from different equipment manufacturers for smoking product in-house. Join the FSTC and special guest speakers to discuss the different technologies that are out there that you can smoke product in. Taste different products from each technology and learn how to take your barbecue to the next level! Attendees will learn: - How to select the right equipment for your operation - Different ways you can smoke a variety of products - How to clean and maintain your equipment