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BEGIN:VEVENT
DTSTART:20150528T160000Z
DTEND:20150528T190000Z
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SUMMARY:What's New in Water Heating Technologies
DESCRIPTION:The hot water system is a basic component of any commercial food service operation. Water heating\, delivery and use represents a significant cost to the operator ranging from $2\,000 in a small quick-service restaurant to $50\,000 annually in a large full-service restaurant in California. It would make sense that this near-universal water-and-energy using system would evolve to become highly efficient but that is not the case. A century later\, the heaters\, piping\, piping layout and hot water using equipment that make up the typical food service hot water system have changed little in most kitchens\, making this a robust opportunity for real energy and water savings. New centralized water heaters and localized water heating technologies will be covered with insights in to compatibility in existing facilities and performance improvements versus conventional water heaters. Case studies of new and emerging technologies will showcase the performance improvements and savings of water heating and preheating technologies used independently and in combination with other best-in-class technologies. The material will cover both new-construction and opportunities for existing facilities.
X-ALT-DESC;FMTTYPE=text/html:The hot water system is a basic component of any commercial food service operation. Water heating\, delivery and use represents a significant cost to the operator ranging from $2\,000 in a small quick-service restaurant to $50\,000 annually in a large full-service restaurant in California. It would make sense that this near-universal water-and-energy using system would evolve to become highly efficient but that is not the case. A century later\, the heaters\, piping\, piping layout and hot water using equipment that make up the typical food service hot water system have changed little in most kitchens\, making this a robust opportunity for real energy and water savings. New centralized water heaters and localized water heating technologies will be covered with insights in to compatibility in existing facilities and performance improvements versus conventional water heaters. Case studies of new and emerging technologies will showcase the performance improvements and savings of water heating and preheating technologies used independently and in combination with other best-in-class technologies. The material will cover both new-construction and opportunities for existing facilities.
LOCATION:PG&E Food Service Technology Center 12949 Alcosta Blvd. San Ramon\, CA 94583
UID:e.1162.2065
SEQUENCE:3
DTSTAMP:20260415T071115Z
URL:http://sanramon.chambermaster.com/events/details/what-s-new-in-water-heating-technologies-05-28-2015-2065
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